August 23, 2022
INGREDIENTS & METHOD
2 lbs. leg of lamb, cubed
4 cups green beans
1 small can tomato paste
1 onion, diced
2 cloves garlic, minced
1 lemon, juiced
½ teaspoon each cinnamon, coriander, black pepper, nutmeg, allspice, paprika
2 cups fresh mint
Olive oil
Sauté lamb and onions in olive oil until lightly browned. Add tomato paste and spices and sauté for another 3 minutes. Add green beans, juice of lemon, garlic, and cover with water. Bring to a boil and reduce to a simmer for 1 hour or until beans are tender. Add fresh mint and cook for three minutes more. Serve over rice or mashed potatoes.