Post-Thanksgiving Potato Peel Soup

If you often find yourself throwing away potato peels, you might want to rethink that habit. These discarded bits can actually be turned into a delicious and nutritious soup. Below is a simple recipe that transforms potato peels into a culinary delight.

Ingredients:

• Peels from 4-5 large potatoes (washed and scrubbed)

• 1 medium onion, diced

• 2 garlic cloves, minced

• 4 cups vegetable broth

• 1 cup milk (any kind)

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1 tablespoon olive oil

• Optional: herbs like thyme or parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat.

2. Add diced onion and garlic, sauté until translucent.

3. Add potato peels and stir.

4. Pour in vegetable broth, bring to a boil, then simmer for 20 minutes.

5. Puree the soup until smooth.

6. Return to pot, add milk, salt, and pepper. Warm through.

7. Optional: Garnish with herbs before serving.